shredded potato

Raw materials: 500 grams of raw materials, water 50 grams of mushrooms, 50 grams of green pepper, carrots, 25 grams of salt, MSG, cooking wine, scallions, In these.peanut oil, the amount of starch water. Produced : ① will produce mushrooms, carrots, green pepper and cut into shreds cleaned with boiling water and remove some quick-boil. ② Peel potatoes and slice silk washed with cold water Drain water.③ Put greasing the pan, lower income scallions, In these explosives pot, stir into the potatoes become soft silk speeding, adding green peppers, mushrooms, carrots, salt,Tastes a little stir-fry cooking wine, water starch Application List thin president, Spoon Mature, Chuguo foremost.Characteristics Features :The colorful,oiliness ,Refreshing and Chewy

土豆500克，水发香菇50克，青椒50克，胡萝卜25克，盐、味精、料酒、葱花、姜丝、花生油、水淀粉各适量。 制作： ① 将香菇、胡萝卜、青椒洗净切丝，用开水氽一下捞出。 ② 将土豆削皮，切成丝，用凉水冲洗沥干水分。 ③ 炒锅注油烧热，下入葱花、姜丝爆锅，倒入土豆丝煸炒至发软，加入青椒、香菇、胡萝卜、盐、味、料酒稍加翻炒，用水淀粉勾薄芡，淋上熟油，出锅即成。 特点： 色彩艳丽，油润爽脆