Carrot Cake

Required Ingredients

2 cups of flour

2 cups of sugar

1 teaspoon of baking soda

1 teaspoon of baking powder

1 teaspoon of salt

1 teaspoon of cinnamon

3 cups of shredded carrots

1 cup of oil

4 eggs

1 cup of chopped walnuts

1 cup of raisins

Instructions Preheat the oven to 350°F. Then grease and flour a two inch cake pin Take a large bowl and combine the first 6 ingredients and then the next three. Beat the mixture with an electric mixture at a medium speed for 2 minutes. Slowly stir in the raisins and walnuts. Now pour the mixture into the prepared cake pans. Bake this for 40 minutes or until a a toothpick that is inserted in it comes out clean.